Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world (including forgotten pockets of culinary excellence in the United States).
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Yachting informs its reader about the best of today’s powerboats, sailboats and gear and how to optimize their use, as well as inspire and entertain them about destinations, the sport and the lifestyle.
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